Finally! Running Springs gets lucky. I first ate at the Bus Stop on St. Patrick's day 2007 when the cafe was in its first week of business. Owner Terri Schauer had corned beef and cabbage, un-Irish potatoes and a hollandaise/mustard sauce you could eat every day until Easter, and we've all been hooked since. Hands down the best 'gourmet' food on the mountain, great coffee, pastries, wi-fi, sprinkle sugar cookies, and a surprise soup du jour selection that never fails. My favorite is the split pea coconut curry.
Visit on the way to or from Big Bear, or if you're just odd enough to stay in Running Springs for the night.
